Kawatsu

Drawn through the noren curtains by the uncommon mention of uzura nabe (quail hot pot), guests find a deeply comforting Japanese dining table. The signature quail hot pot is celebrated for the distinctive, coarse texture of quail meat minced whole with the bone, which melds seamlessly into the savory dashi broth. The experience reaches its peak with zosui rice porridge simmered in the remaining concentrated soup, making the entire pot an integrated culinary delight.

Hot pots can be ordered in portions for one, fitting comfortably into an evening meal at the counter. The menu also offers chanko hot pots featuring homemade sardine fish balls or chicken, allowing diners to select according to their preference that evening. While waiting for the pot to simmer, guests can graze on well-crafted small plates such as sashimi, deep-fried shrimp dumplings, and simmered seasonal vegetables.

Drinks include warmed sake, Yebisu draft beer, and bottled Sapporo Lager for a relaxed toast. The dining room offers both counter seating and tatami-matted zashiki seating, fostering a tranquil ambiance where diners can focus on their meal with good company. It is an appealing stop for anyone craving deeply flavored Japanese broth.